Cocktails with japanese whiskey1/1/2024 ![]() ![]() When the sugar is dissolved, remove from heat and add the chopped ginger. Bursting with fresh ginger, crisp tangerine and offering a refreshing minty finish, it’s everything a mixed drink should be!īring the sugar and water to boil in a medium saucepan. Sangria might be of Portuguese/Spanish heritage, but with these flavours, you can enjoy it with a Japanese twist. Pour the club soda into the shaker, swirl around to rinse and then add to the glass. Pour into a chilled, ice-filled highball glass. Shake vigorously and loosen any matcha that’s stuck to the sides. In a cocktail shaker, combine the whisky, lemon juice, honey syrup and matcha. 2 oz Japanese whisky (preferably Hibiki).Be warned though, matcha powder tends to clump when mixed with liquid, so be sure to mix well. The aromatic, rich astringent taste of matcha gives an alluring sweetness to a cocktail. Stir with a wooden spoon and then serve over lots of ice in mason jars. In a large pitcher, muddle the mint leaves, stevia and lime juice together. The perfect drink to be served in a large pitcher when inviting friends over. ![]() Sound’s good, doesn’t it? This perfectly smooth and delicious cocktail makes the ideal summer drink and, free of sulfites, it’s comparatively free of hangover-causing congeners. You read right – a sake champagne mojito. Pour over a large rocks glass of ice and top with a splash of ramunade. In a cocktail shaker with ice, combine liqueur, gin, sake, syrup, shiso leaves and lemon. 30ml citrus syrup (1 orange, 1 lemon, 1 lime, a bottle of plum wine, 250 gm sugar, and a cup of water, boiled until it forms a syrup).Yuzu-infused sake is mixed with Tanqueray Gin, muddled lemon and shiso, with a spritz of ramunade served over ice in a double old fashion. Ginza SpritzĪre you one for the classics? This is the Kobe Jones take on the traditional Tom Collins, Japanese style. Hungry for more? Read: 5 Drinks to Accompany Your Japanese Meal 1. Yep, the Japanese take their cocktails just as seriously as their food.įeel like a Japanese-inspired cocktail? Here’s 10 cocktails we think you should try… There are even rules about the placement of the bar spoon. Precise stirring is required as they build up layers of hand-cut ice, whisky and soda in a glass. Its ingredients consist only of whisky, ice and soda, but the Japanese turn its preparation into an art form. One of the best-known Japanese cocktails is the Whisky Highball.
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